Proeven van Italië: Het standaardwerk voor de Italiaanse keuken

François-Régis Gaudry

Lannoo, 2024

59,95

How is an Italian meal prepared? What is the real history of pizza? Can gnocchi also be eaten as a dessert? What are the 35 ways to order an Italian coffee?… No topic remains undiscussed.

Get to know hundreds of emblematic products, iconic recipes, illustrious figures and typical customs; a tantalizing journey into Italian cuisine in a mix of gastronomy, food science, history, cultural references, legends, lore, charts, maps, photographs and illustrations. One thing is certain; you taste Italy from north to south from west to east. Buon appetito! IN DUTCH8

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ISBN: 9789401497206

400 pages, illustrated, 33,7 x 25,4 cm, hardcover, Dutch