Matthieu Beudaert: Chef d’Oeuvre
Matthieu Beudaert, Thijs Demeulemeester, Samuel Mareel, e.a.
KMSKA & Hannibal, 2025
€59,00
The ultimate book for lovers of art and gastronomy.
In Chef d’Oeuvre, top chef Matthieu Beudaert takes us on a sensory journey through the collection of the Royal Museum of Fine Arts Antwerp (KMSKA). As artist in residence, he draws inspiration from masters such as Lucio Fontana, Anish Kapoor, Roger Raveel, and Jean Fouquet, translating their visual masterpieces into culinary creations.
With a unique combination of food pairing, gastronomic imagination, and art historical reflections, Beudaert connects the intersections of taste and beauty, scent and feeling, color and composition in forty new dishes.
With contributions from Matthieu Beudaert, Samuel Mareel, and Thijs Demeulemeester, among others. Food photography by Piet De Kersgieter.
Matthieu Beudaert (born 1977) is a Belgian chef with a background in art history. His restaurant Table d’Amis in Kortrijk has been awarded a Michelin star. IN DUTCH ONLY!
ISBN: 9789493416505
