How to Be a Tastemaker?
How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall s singular approach to decoration? What s Paris Hilton’s view on climate change? How to be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry-leaders to learn how they’ve made it to where they are from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.
Featuring Ckaudia Schiffer, Christiaan Houtenbos, Susan Miller, Mickalene Thomas, Luke Edward Hall, Fergus Henderson, Fee Greening, Kengo Kuma, Alex Eagle, Francisco Costa, Matt Gibberd & Albert Hill, Sabine Getty, Yinka Ilori, Betony Vernon, Skye Gyngell, Merlin Labron-Johnson, Amélie Pichard, Laila Gohar, Jeanne damas, Matthew Frost, Klara Kristin, Hans Ulrich Obrist, Daniel Arsham, Dr. tara swart, Poppy Jamie, Paul Stamets, Liz Goldwyn, Raven Smith, Lucia Pica, Delfina Delettrez-Fendi, Ruth Rogers, Elisa Sednaoui Dellel, Ron Finley and Lily Cole.