Signature Dishes that Matter

Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, and Richard Vines

Phaidon, 2019

45,00

Today’s food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world’s most iconic recipes – dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today’s most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it’s both a landmark cookbook and a fascinating cultural history of dining out.

Category:

ISBN: 9780714879321

448 pages, 250 illustrations, 27 x 20,5 cm, hardcover, English