Een kookboek: 450 klassiekers van Seppe Nobels, Graanmarkt 13
Seppe Nobels has been in the top ten of best vegetable restaurants in the world for years with the Antwerp restaurant Graanmarkt 13. His motto: let the vegetables shine in every dish and add meat, fish or poultry if you feel like it.
With A Cookbook, the chef lets you taste his 450 best classics. By cooking with seasonal vegetables from our home, Seppe draws the card of sustainability. Vegetables are the red – or better green – thread in this culinary story. This book is the result of ten years of cooking, both at home and in the restaurants where Seppe Nobels worked. He collected 450 recipes that anyone can easily prepare in their own kitchen. By sharing them with as many people as possible, the author wants to not only preserve our culinary classics, but also ‘green them’. All recipes in this unique book also receive a NutriScore®. This system was developed by nutritional experts and shows at a glance whether a product or recipe is good for you or whether you eat it in moderation.
An indispensable vegetable cooking bible for anyone who likes it nice and healthy. IN DUTCH!