Fabulous Food Concepts

Respecting the Planet

Karoline Neujens

The book features a diverse range of companies, but there is one thing that binds them: for all these brands, realizing one’s ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy for both people and their environment.

From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept in the book is accompanied by extensive visual material along with an interview with the brains behind it . Each chapter presents a variety of concepts on fast food, food to go, urban farming, retail concepts… This book offers a wealth of inspiration to marketeers, designers, entrepreneurs and lovers of food in general.